Edamame Guacamole

Name: Edamame Guacamole
Prep time: 15 min
Total time: 15 min
Ingredients: 2 medium-sized avocados (about 1lb (including pit/skin)); 6 ounces shelled edamame (about 1 cup); 3-4 tablespoons lime juice; 2 tablespoons lemon juice; 1 jalapeno (optional); ¼ cup cilantro; ½ red onion (roughly chopped, about 5 ounces); 2-3 garlic cloves; 1 teaspoon salt (less/more to taste)

5.0

(1)

www.makingthymeforhealth.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Author : Sarah

edamame guacamole plant based

Ingredients

Remove All · Remove Spices · Remove Staples

2 medium-sized avocados (about 1lb (including pit/skin))6 ounces shelled edamame (about 1 cup)3-4 tablespoons lime juice2 tablespoons lemon juice1 jalapeno (optional)¼ cup cilantro½ red onion (roughly chopped, about 5 ounces)2-3 garlic cloves1 teaspoon salt (less/more to taste)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a small pot of water to a boil. Add edamame and cook until tender. Rinse with cold water and set aside.

Step 2

In the bowl of a food processor, combine edamame and flesh of one avocado. Blend until edamame is finely chopped. Don't worry, it's normal for it to appear a bit gritty or grainy.

Step 3

To the processor, add the remaining ingredients and pulse until a chunky but somewhat smooth texture is achieved. Taste test to see if you prefer more acidity (lime/lemon juice) or salt and adjust as desired.

Step 4

Serve immediately and enjoy, or store leftovers in an airtight container for up to 5 days.