Step 1

Combine tahini and lemon juice in a food processor and process for 30 seconds to 1 minute, until the mixture is slightly whipped.

Step 2

Toss in the remaining ingredients and process until it meets your desired consistency. If the mixture is too thick, incrementally add small amounts of water or veggie stock.

Step 3

Taste and adjust salt and/or lemon juice.

Step 4

Serve immediately or refrigerate for a few hours allowing the flavors to meld. Enjoy as a dip, in a wrap, or on a sandwich!