Step 1

Add the edamame, tahini, lemon juice, olive oil, salt, and garlic to your food processor and blend on high for 1 minute.

Step 2

Add the water, 1 tablespoon at a time, and continue to blend until the hummus is smooth and creamy.

Step 3

Transfer the edamame hummus to a serving bowl and garnish with any or all of the optional toppings.