Edamame Rice Noodle Salad

Name: Edamame Rice Noodle Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1/4 cup sweet chili sauce; 3 tablespoons avocado oil (or other neutral oil); 1 tablespoon sesame oil; 1 tablespoon low sodium soy sauce (or tamari); 1/2 teaspoon ground ginger; 1 clove garlic (minced); lime juice (to taste - start with 1/2 a lime); 7 ounces vermicelli rice noodles (dry); 2 cups napa cabbage (shredded); 1 cup red cabbage (shredded); 1 cup bean sprouts; 1 large carrot (shredded); 3 green onions (diced); 1/2 bunch cilantro (chopped); fresh mint (to taste); 1 serrano pepper (sliced in rounds, optional); 1 1/2 cups cooked edamame (chilled)

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

asian edamame high protein

Step 1

Bring a pot of water to a boil and add the rice noodles. Cook until tender, drain & rinse with cold water.

Step 2

Add the dressing ingredients to a bowl and mix to combine. Taste and adjust the seasonings as needed. Set aside.

Step 3

To assemble, add the noodles & all of the veggies to a large bowl. Add the dressing and toss to combine. Serve at room temperature or chilled.

Edamame Rice Noodle Salad

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Ingredients

Instructions

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