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edamame salad with black beans and quinoa

5.0

(7)

www.keepingthepeas.com
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Bring water and quinoa to boil in a small pot. Cover, reduce heat to medium low and simmer for 15 minutes or until all water is absorbed. Take off of heat and fluff with a fork.

Step 2

While quinoa is cooking, drain and rinse black beans.

Step 3

Cook frozen corn according to package instructions.

Step 4

Chop red pepper into small chunks.

Step 5

Combine defrosted edamame, black beans, corn, red pepper, and cooked quinoa in a large bowl.

Step 6

Add the juice of one lime, cumin, cayenne and salt to the bowl. Fold together to combine. Enjoy!

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