Eddy

Name: Eddy
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1/2 lb of red chili peppers, washed and chopped; 1 tablespoon of coarse sea salt; 1/2 tablespoon of red wine vinegar; 1 tablespoon of olive oil; 1 jar for storing it

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Prep Time: 15

Cook Time: 5

Total: 20

Servings: 10444

Author : Eddy Member since Thursday, October 1, 2015, 6 years ago Location: n/a Follow Message Eddy

Ingredients

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1/2 lb of red chili peppers, washed and chopped1 tablespoon of coarse sea salt1/2 tablespoon of red wine vinegar1 tablespoon of olive oil1 jar for storing it

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Instructions

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Place the chopped peppers and salt in a blender and blend until it is smooth and of even consistency.Place the mixture in a saucepan and let it cook on medium heat for 3 to 4 minutes.Stir in the vinegar and olive oil well and then pour into the jar for storage.Place it the refrigerator and use it as you need. Recipe & Photo Credit: easyportugueserecipes.com *

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