Step 1

Heat treat your flour by microwaving it in a bowl for around 1 -2 minutes or until it's hot, or pouring it on a baking sheet and baking it in a preheated oven (350°F) for 5 minutes, then set aside to cool* (SEE NOTES)

Step 2

In a medium microwave-safe bowl, melt butter. Whisk in the sugars until the mixture is combined. Add in the vanilla extract.

Step 3

Add in the flour, cocoa powder, and salt and mix.

Step 4

Mix in the 3 tbsp milk, then add more 1 tbsp at a time until your desired consistency is reached.

Step 5

Stir in the chopped chocolate or chocolate chips or other toppings and enjoy!