Step 1

Freeze candy bars, and let butter soften.

Step 2

Place flour in a microwave safe dish and heat for 50 seconds. Check to ensure it reached 160 degrees. If not, heat for 20 more seconds and check again.

Step 3

Chop candy bars into chip size pieces and set aside.

Step 4

Cream together butter and sugars. Add vanilla and mix again. Add salt and baking soda, and mix until incorporated. Add milk and beat.

Step 5

Scrape down bowl, then mix again. Add flour and stir until just about mixed, then add chopped candy bars.

Step 6

Store in the fridge or freezer in a tightly sealed container. This tastes best after it rests for an hour.