Step 1

Place the flour in a microwave-safe bowl and heat in 30-second intervals at max power, stirring in between bursts, until the temperature of the flour reaches 165 degrees F.

Step 2

Transfer flour to a cool dish and place in fridge to cool completely.

Step 3

Meanwhile, combine the softened butter, brown sugar and sugar in a bowl and use a hand mixer to beat until light and fluffy. Mix in the milk and vanilla, scraping the sides of the bowl as needed.

Step 4

Add in the flour and mix until combined. Fold in the chocolate chips and enjoy right away, or chill in an air tight container in the fridge for up to 1 week.