Edible Cookie Dough Recipe

Name: Edible Cookie Dough Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup all purpose flour (*see notes); ½ cup Land O Lakes® Salted Butter in Half Sticks (softened); ½ cup brown sugar; 3 tbsp sugar; 2 tbsp whole milk; 1 tsp vanilla; ¾ cup mini chocolate chips

5.0

(1)

iwashyoudry.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 16

Cost: $2.46 /serving

Author : Shawn

chocolate chocolate chips cookie dough

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the flour in a microwave-safe bowl and heat in 30-second intervals at max power, stirring in between bursts, until the temperature of the flour reaches 165 degrees F.

Step 2

Transfer flour to a cool dish and place in fridge to cool completely.

Step 3

Meanwhile, combine the softened butter, brown sugar and sugar in a bowl and use a hand mixer to beat until light and fluffy. Mix in the milk and vanilla, scraping the sides of the bowl as needed.

Step 4

Add in the flour and mix until combined. Fold in the chocolate chips and enjoy right away, or chill in an air tight container in the fridge for up to 1 week.