Step 1

In a microwave safe bowl, microwave the flour on high power in 30 second intervals until it reaches 165 degrees. (Alternately, spread on a baking sheet and bake at 350F for 10 minutes). Allow to cool completely.

Step 2

With an electric mixer, cream together the butter and sugar. Add the salt, vanilla, and milk and mix well.

Step 3

Mix in the flour, a little at a time, scraping down the bowl as needed, until well combined. Stir in the chocolate chips.

Step 4

If desired, use a small cookie scoop to make portioned 'bites'. Store in the refrigerator in an airtight container.