Step 1

Place the seedless raspberry jam, 3 tablespoons of water and 1/4 tsp of red gel food coloring in a small bowl. Whisk together until the jam has a thin, smooth consistency and is bright red.

Step 2

Then brush onto cakes, cupcakes, cookies, or pastries! This edible blood is the perfect way to add a spooky yet delicious edge to any dessert you're making this Fall.