Step 1

Heat the oven to 350 degrees. Evenly spread the flour onto a cookie sheet with a rim. Bake for 7 minutes to kill any potential e-coli bacteria. Remove from the oven and allow to cool.

Step 2

Cream together the butter, sugar, and salt in a medium sized mixing bowl; beat until pale and fluffy, about 3 minutes. Add the milk, vanilla, and almond extract, mixing well.

Step 3

Add the milk, vanilla, and almond extract, mixing well. Add the flour and stir until homogenous. If necessary, add additional milk 1/2 tablespoon at a time to thin the batter.

Step 4

Fold in white chocolate chips and sprinkles and garnish with even more sprinkles. Store any leftover cookie dough in refrigerator.