Edible Protein Brownie Batter

Name: Edible Protein Brownie Batter
Total time: 5 min
Ingredients: 1 can chickpeas (244g drained ); 3 tbsp nut/seed butter of choice; 1/4 cup +2 tbsp oat flour (40g); 3 tbsp cocoa powder; 3 tbsp almond milk; 3-5 tbsp sugar free syrup or maple syrup; 1 tsp pure vanilla extract

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Total: 5 minutes

Servings: 6

Cost: $7.15 /serving

Author : Wholesome Lee

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Ingredients

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Instructions

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Step 1

Rinse your chickpeas under water and place all ingredients listed above in a high speed blender and blend until smooth. You may need to add more milk if needed, batter should come out thick and rich.

Step 2

Divide batter equally into 6 servings ( one serving should be around 2 heaped tbsp of the batter)

Step 3

Top with desired toppings of choice (above)

Step 4

Enjoy as is or store in an airtight container in the fridge!