Step 1

Rinse your chickpeas under water and place all ingredients listed above in a high speed blender and blend until smooth. You may need to add more milk if needed, batter should come out thick and rich.

Step 2

Divide batter equally into 6 servings ( one serving should be around 2 heaped tbsp of the batter)

Step 3

Top with desired toppings of choice (above)

Step 4

Enjoy as is or store in an airtight container in the fridge!