Edible Sugar Cookie Dough

Name: Edible Sugar Cookie Dough
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup salted butter, softened ((see notes for vegan option)); ¼ cup granulated sugar; 2 teaspoons vanilla extract; ½ cup all-purpose flour (heat treated (see notes for GF option)); 2-3 tablespoons sprinkles (optional)

5.0

(4)

www.savorthespoonful.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Samantha Ensinger

Ingredients

Remove All · Remove Spices · Remove Staples

¼ cup salted butter, softened ((see notes for vegan option))¼ cup granulated sugar2 teaspoons vanilla extract½ cup all-purpose flour (heat treated (see notes for GF option))2-3 tablespoons sprinkles (optional)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

To heat treat the flour, microwave it in a bowl for four 20-second intervals, stirring in between each one. Let the flour cool for 5-10 minutes. Alternatively, spread the flour on a clean baking sheet and bake at 350°F for 5 minutes, stirring halfway to eliminate any bacteria.

Step 2

In a medium-sized bowl, use a rubber spatula or an electric mixer to cream together the softened butter and sugar. Then mix in the vanilla extract until smooth and creamy.

Step 3

Add the cooled, heat-treated flour and mix gently until a thick sugar cookie dough forms. If it's too thick, add a splash of milk or water.

Step 4

Gently fold in the sprinkles or other mix-ins of your choice. Enjoy right away or store in an airtight container in the refrigerator for 3-4 days.