Step 1

Place whole chicken breasts (or you can cut into cubes) into your slow cooker and cover with Hawaiian BBQ sauce and can of drained crushed/cubed pineapple.

Step 2

Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.

Step 3

If you've left chicken breasts whole, shred the chicken with a fork while it's still in the crockpot. It should shred easily.

Step 4

If you've cubed chicken - no extra step is necessary.

Step 5

Serve in tacos or over rice with veggies. It's delicious in corn tortillas with avocado, coleslaw and mango salsa.