Step 1

In a small glass dish or measuring cup mix together the maple syrup and the water.

Step 2

In a medium mixing bowl, combine the flour, yeast, and salt.

Step 3

Slowly start adding the water, mixing as you go to ensure all the ingredients are wet. You want to use all the water.

Step 4

Pour the dough into a loaf pan (I used a 9 x 5 inch)

Step 5

Lightly cover the pan with parchment paper or something the dough won’t stick to and set it somewhere warm. Allow the dough to rise for 20 minutes.

Step 6

Preheat the oven to 4000 F (2000 C) bake in the middle of the oven for 40 minutes.

Step 7

Allow the loaf to cool for about 10 minutes before removing it from the pan.