Step 1

To prepare this egg and cheese grilled sandwich recipe, lay the whole wheat bread slices on a clean surface (or a tray). Carefully spread butter on one side of the bread slices. Once done, keep them aside until needed again.

Step 2

Next, put a non-stick pan on medium flame and melt butter in it. Once the butter has melted, crack open eggs in the pan. Cook the eggs until the egg whites are completely settled and the egg yolk becomes thick. Top it up with black pepper powder and salt to add more flavour. Then, remove the eggs from the pan and keep them aside.

Step 3

Now, put another non-stick pan on medium flame and transfer the bread slices on it. Make sure to keep the side with butter on it, facing towards the pan. Add cheese slice on it followed by the scrambled eggs (see step-2 for reference).

Step 4

Add the remaining bread slices to cover the sandwich. Make sure to keep the side with butter on it, facing upwards.

Step 5

Pan-fry the sandwiches until they are golden-brown in colour and the cheese has melted. These grilled egg and cheese sandwiches can be eaten as it is or you can serve them hot with any dip of your choice!