Egg and Cheese Toasts

Name: Egg and Cheese Toasts
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Ingredients: 2 Slices Bread; 1 Large Egg; 1/2 cup (2 ounces) Grated Cheese, like cheddar, pepper jack, or gruyere; 1 teaspoon finely chopped Fresh Herbs, like thyme or rosemary; Salt and Black Pepper; Pinch Cayenne (optional)

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Prep Time: 5 minutes

Cook Time: 14 minutes

Total: 19 minutes

Servings: 2

Author : Brie Norris

snack appetizer cheese toast

Ingredients

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2 Slices Bread1 Large Egg1/2 cup (2 ounces) Grated Cheese, like cheddar, pepper jack, or gruyere1 teaspoon finely chopped Fresh Herbs, like thyme or rosemarySalt and Black PepperPinch Cayenne (optional)

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Instructions

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Step 1

Lightly toast bread or broil for 1 to 2 minutes on each side.

Step 2

Preheat oven to 400°F. If using a toaster oven adjust the cooking rack to the bottom placement and select the BAKE setting.

Step 3

Crack the egg into a small bowl and beat with a fork until the yolk and white are combined. Mix in the cheese and fresh herbs if using. Add salt and pepper as desired. Spread mixture over the bread all the way to the crusts. Sprinkle with cayenne.

Step 4

Bake until the cheese and egg mixture is puffed, bubbly, and starting to brown, about 10 to 12 minutes.