Egg and cress fingers
www.taste.com.au
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Author : Valli Little
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place eggs in a saucepan of cold water, bring to the boil, then reduce heat to low and simmer for 5 minutes. Drain, then immerse eggs in cold water. When cool, peel the eggs, place in a bowl and mash with a fork, adding the mayonnaise, mustard and herbs. Season with salt and pepper.
Step 2
Spread the egg mixture onto bread slices, remove crusts and cut bread into fingers. Garnish with cress or alfalfa.