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egg and lettuce cups
4.5
(2)
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 4
Cost: $2.49 /serving
Author : Tracy Rutherford
Ingredients
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Instructions
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Place eggs in a saucepan and cover with cold water. Bring to the boil over high heat. Cook for 4 minutes. Drain and cover with cold water. Set aside to cool. Peel. Place in a bowl. Use a fork to mash. Stir in mayonnaise and curry powder, if desired. Arrange baby cos lettuce leaves on serving plates. Spoon in the egg mixture. Serve.
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