Egg and Potato Breakfast Casserole

Step 1

Preheat oven to 350 degrees F. Lightly grease a 9" x 9" (approx.) casserole dish and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Saute the onions for 1 minute. Add the green peppers, potatoes, 1/2 teaspoon salt and 1/2 teaspoon black pepper and continue to saute for another 4 minutes until onions are soft and tender. Transfer to the casserole dish and spread out evenly.

Step 3

In a medium bowl, beat the eggs and remaining salt and pepper. Pour the egg mixture evenly into the casserole dish. Sprinkle some cheddar cheese on top (optional).

Step 4

Bake for 35-40 minutes, or until eggs are cooked firmly.