Step 1

In a medium size non stick pan, heat olive oil on medium heat. Add prosciutto and cook for about 5 minutes or until it starts to crisp.

Step 2

Mix together the eggs and water. Add to pan and cook for 3 to 5 minutes or until almost cooked through. Flip so that both sides are cooked. Keep warm and divide into four portions.

Step 3

Spread the mashed avocado mixture on each tortilla and top with egg mixture. Add some hot sauce to each and roll tightly.

Step 4

Cut each wrap in half before serving.