Egg-celent Breakfast Muffins

Step 1

Preheat the oven to 350 degrees. Prepare the muffin tin with non-stick spray.

Step 2

Wash your hands with soap and water.

Step 3

Crack the eggs into a large bowl. Then wash your hands with soap and water again.

Step 4

In the large bowl, whisk together the eggs, milk, pepper, and paprika until well combined.

Step 5

Add the broccoli, red bell pepper, orange bell pepper, and cheddar cheese to the bowl. Stir to combine.

Step 6

Using a 1/4 cup measure, fill each muffin spot so that it is about 3/4 of the way full.

Step 7

Bake for 20 minutes, or until the eggs are set.

Step 8

Allow to cool slightly before using a spatula or butter knife to remove the egg bites from the muffin tin. And enjoy!