Egg Custard Pie

Step 1

Preheat the oven to 350 degrees.

Step 2

Prepare the pie crust. You can make it, we love this recipe, or you can buy it.

Step 3

Press pie crust into a 9-inch round pie pan. Press up and around the pan to make a pretty pie crust. Crimp the edges together. Place in the refrigerator until pie filling is done.

Step 4

In a large bowl, whisk together eggs, granulated sugar, buttermilk, flour, melted butter, maple syrup, vanilla, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon and salt. Mix until combined and pour into cold pie crust.

Step 5

Bake from 45-55 minutes, loosely covering with foil to prevent browning. Let it cool to room temperature.

Step 6

In a small bowl, add cloves, confections' sugar and the rest of the nutmeg and cinnamon. Sift onto the pie.

Step 7

Add shredded coconut and sliced almonds to one side to decorate the pie.