5.0
(4)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a large pot over high heat, bring 6 cups salted water to a boil. Add noodles and cook for 3 minutes. Drain noodles and set aside. Rinse pot.
Step 2
In the same pot over medium-high heat, bring chicken broth, ginger, garlic, and soy sauce to a simmer. Add carrots and all but 2 tablespoons scallions, and cook until vegetables are tender, about 3 minutes. Use a slotted spoon to remove ginger and garlic.
Step 3
In a medium bowl, lightly beat together eggs, sesame oil, and salt. Gently stir broth, then pour seasoned eggs into pot. Let sit undisturbed until eggs are cooked, 40 to 60 seconds. Stir with a wooden spoon to break up eggs. Return noodles to pot and cook for 1 minute. Divide soup among 6 bowls and garnish with remaining scallions. Serve immediately.
Your folders
snixykitchen.com
5.0
(1)
15 minutes
Your folders
bonappetit.com
4.8
(13)
Your folders
spendwithpennies.com
4.8
(18)
15 minutes
Your folders
easyweeknightrecipes.com
5.0
(1)
5 minutes
Your folders
easyweeknightrecipes.com
Your folders
delish.com
5.0
(4)
Your folders
gimmesomeoven.com
4.8
(95)
10 minutes
Your folders
thekitchn.com
3.6
(5)
Your folders
the-girl-who-ate-everything.com
4.6
(19)
5 minutes
Your folders
thewoksoflife.com
4.9
(49)
10 minutes
Your folders
cooking.nytimes.com
5.0
(163)
Your folders
gimmesomeoven.com
4.8
(112)
10 minutes
Your folders
dinneratthezoo.com
5.0
(15)
10 minutes
Your folders
triedtestedandtrue.com
5.0
(1)
10 minutes
Your folders
thethingswellmake.com
10 minutes
Your folders
closetcooking.com
40
Your folders
eazypeazymealz.com
4.7
(9)
5 minutes
Your folders
eazypeazymealz.com
Your folders
theforkedspoon.com
4.8
(22)
10 minutes