Egg Drop Soup Recipe

Name: Egg Drop Soup Recipe
Total time: 10 min
Ingredients: 2 cups water and 2 bullion cubes (or 2 cups chicken broth); 1/2 tsp toasted sesame oil; 2 eggs beaten; 1 tbsp cornstarch mixed with 1/3 cup cold water; 1/4 tsp white pepper

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Total: 10

Servings: 2

Ingredients

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2 cups water and 2 bullion cubes (or 2 cups chicken broth)1/2 tsp toasted sesame oil2 eggs beaten1 tbsp cornstarch mixed with 1/3 cup cold water1/4 tsp white pepper

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Instructions

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Step 1

To a medium sized sauce pan, add 2 cups of water and 2 bullion (or 2 cups chicken stock) and bring to a boil over medium heat.

Step 2

Add your cornstarch/water slurry, white pepper and oil and stir.

Step 3

Once soup comes back to a rolling boil, slowly pour in your eggs while stirring with a fork.

Step 4

Quickly remove from heat and serve hot.

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