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egg drop soup

4.6

(19)

www.the-girl-who-ate-everything.com
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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $6.41 /serving

Ingredients

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Instructions

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Step 1

In a pot, bring the chicken broth, soy sauce, and ground ginger to a boil.

Step 2

In a small bowl, combine the cornstarch and water. Stir into the boiling broth until thickened.

Step 3

Reduce heat to a simmer. Slowly drizzle the eggs into the soup while gently stirring in a circle in the same direction.

Step 4

Remove from heat and add the salt, sesame oil (if using), and green onions. Add more salt to taste and serve.

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