Egg Drop Soup

Name: Egg Drop Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 cups chicken broth; 2 tablespoons cornstarch; 1 clove garlic (whole); ½ inch slice fresh ginger; 5 green onions (thinly sliced whites and greens divided); 2 eggs (lightly beaten); crushed red peppers to taste (optional)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $3.10 /serving

Author : Holly Nilsson

egg drop soup

Ingredients

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6 cups chicken broth2 tablespoons cornstarch1 clove garlic (whole)½ inch slice fresh ginger5 green onions (thinly sliced whites and greens divided)2 eggs (lightly beaten)crushed red peppers to taste (optional)

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Instructions

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Step 1

Combine 1/2 cup chicken broth and cornstarch in a small bowl.

Step 2

Bring remaining chicken broth, garlic clove, ginger slice and the whites of the green onions to a simmer over medium-high heat. Add the cornstarch mixture and continue stirring until the broth is simmering.

Step 3

While stirring the soup, pour in the eggs slowly in a very thin stream* (see tip), this should take about 1 minute. Bring just to a boil and remove from heat. Discard ginger and garlic clove.

Step 4

Top with green onions and crushed red pepper flakes (if using).