Step 1

In a small saucepan, combine the chicken broth, soy sauce and sesame oil.

Step 2

Bring to a boil.

Step 3

In a small bowl combine cornstarch and water together stirring to make a slurry

Step 4

Pour cornstarch slurry into the boiling broth.

Step 5

In a small bowl, beat 3 eggs, then gradually add the beaten eggs to your boiling broth, stirring continuously to get the egg ribbons.

Step 6

Remove from heat, taste, season with salt and pepper as desired.

Step 7

Garnish with fresh chives.