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Export 8 ingredients for grocery delivery
Step 1
Add chicken broth, ground ginger, garlic powder, soy sauce and toasted sesame oil to a medium saucepot. Bring to a boil over medium-high heat.
Step 2
Meanwhile, as the broth comes to a boil, whisk together the cornstarch and water until combined. Stir into the boiling broth and mix well until thickened.
Step 3
Reduce heat to low and use a fork or whisk to stir the broth in a circular, whirlpool motion. Stirring continuously (don't stop) slowly pour the whisked eggs into the soup creating long egg ribbons.
Step 4
Immediately remove from heat and stir in the toasted sesame oil (if using) and sliced green onions. Season with additional soy sauce or salt and pepper, if desired.
Step 5
Best served immediately.
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