Egg Drop Soup
www.closetcooking.com
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Prep Time: 5
Cook Time: 40
Total: 45
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Bring the broth, the whites of the green onions, ginger, peppercorns, bacon, and mushroom to a boil, reduce the heat and simmer, covered, for 30 minutes, before straining out the solids and seasoning with salt to taste.
Step 2
Mix the cornstarch and water mixture into the simmering broth until it thickens, about a minute.
Step 3
Swirl the broth in the pot and while it is still swirling, pour a thin stream of the eggs into the broth until it has all been added.
Step 4
Remove from heat, add the sesame oil, the greens of the green onions, and the mushrooms and enjoy!