Step 1

First, prepare the flax eggs by combining the ground flax with water. Allow sitting for 15 mins while preparing the rest of the batter.

Step 2

Preheat your oven to 350°F (180°C) and line an 8x8 inch square pan with parchment paper.

Step 3

In a large bowl combine the sugar, almond flour, cocoa powder, baking soda and salt, set aside.

Step 4

In a medium, microwave-safe bowl, melt the chopped chocolate. Once melted add in the almond butter, coconut oil, maple syrup and vanilla and stir.

Step 5

Allow to cool slightly then add in the flax eggs and whisk until evenly combined.

Step 6

Whisk the dry mixture into the wet until just combined (be careful not to over mix). Then fold in the chopped chocolate.

Step 7

Transfer the batter to the lined baking pan and bake for 20-25 minutes or until just set in the center. Take care not to over bake or they won't be as fudgy on the inside.

Step 8

Allow cooling completely to room temp before cutting into squares. Store covered in the refrigerator for up to 4 days or freeze and thaw for another time.