Step 1

In a medium-sized mixing bowl, combine 2 Tbsp ground flax with 6 Tbsp water.  Stir then set aside for 5 minutes to thicken.

Step 2

Add remaining ingredients to flax mixture, stir well.

Step 3

Grease frying pan with oil and set temperature to medium-low heat.

Step 4

Once pan is hot, add 1 heaping Tbsp batter per pancake to pan.  (You can cook 3-4 pancakes at a time).  Flatten batter using a spatula.

Step 5

Cover and cook on medium-low heat until bottom is brown and firm.  Flip and cook other side until done*