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Export 7 ingredients for grocery delivery
Step 1
In a medium-sized mixing bowl, combine 2 Tbsp ground flax with 6 Tbsp water. Stir then set aside for 5 minutes to thicken.
Step 2
Add remaining ingredients to flax mixture, stir well.
Step 3
Grease frying pan with oil and set temperature to medium-low heat.
Step 4
Once pan is hot, add 1 heaping Tbsp batter per pancake to pan. (You can cook 3-4 pancakes at a time). Flatten batter using a spatula.
Step 5
Cover and cook on medium-low heat until bottom is brown and firm. Flip and cook other side until done*
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