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egg-free crepes
4.0
(80)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : Ricardocuisine
Ingredients
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Instructions
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Step 1
In a blender or in a bowl with a whisk, combine all the ingredients. Add more liquid, if needed.
Step 2
In a 23 cm (9-inch) non-stick skillet, brushed with butter, cook the crepes, one at a time, with about 45 ml (3 tbsp) of the batter until golden brown on each side. Place the cooked crepes on a plate, cover with foil and keep warm.
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