Step 1

In a wok add oil then sauté garlic until it turns golden brown.

Step 2

Add rice and corn, bring heat to high and continue to stir fry for 3 minutes.

Step 3

Add the peas and stir fry for 2 more minutes.

Step 4

Push the rice on the sides of the wok to make a well in the middle then pour the eggs together with sesame oil, cook eggs until nearly dry then quickly mix it with the rice mixture.

Step 5

Add the spring onions and light soy sauce, stir fry for 2 minutes.

Step 6

Season with salt and freshly ground black pepper.