Egg McMuffin

Step 1

You will also need an Egg Ring, or a tuna can with the top and bottom off.

Step 2

Pre-heat an electric griddle to 275 degrees.

Step 3

Toast your English muffin by laying both sides face down on the griddle and applying pressure with spatula.

Step 4

This takes 1 to 1-1/2 minutes.

Step 5

(they should be medium brown) Set aside.

Step 6

Lay your egg ring/can on the pre-heated grill.

Step 7

Spray with cooking spray or a pat of butter to prevent sticking.

Step 8

Crack the egg and pour into ring on the grill.

Step 9

Break the yolk with a sharp instrument so it flows.

Step 10

Butter both toasted halves of the English muffin with melted butter.

Step 11

Put a slice of American cheese on the bottom half.

Step 12

2 to 2½ minutes after you started cooking the egg, the whites should firm up, and the yolk should still be a bit "liquidly".

Step 13

Carefully remove the ring, leaving the egg on the griddle. You may have to "slice" around the edges if it sticks.

Step 14

Very carefully turn the egg over, and lay one slice of Canadian bacon on the griddle.

Step 15

Cook the egg 45-60 seconds after turning, after about 30-45 seconds, "flip" the Canadian bacon, and remove the egg, placing it on the bottom half (cheesed half) of the English muffin.

Step 16

20-30 seconds after flipping the Canadian bacon, remove.

Step 17

Place the Canadian bacon on top of the cooked egg, and cover with the top of the toasted English muffin.