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Export 7 ingredients for grocery delivery
Step 1
Preheat your over to 180 degrees centigrade (gas mark 4).
Step 2
With a pastry brush or kitchen towel, liberally grease each hole of your muffin tin with the oil or butter.
Step 3
Except for your eggs, add all the ingredients to a bowl and mix them together.
Step 4
Put roughly 2 tsp of mixture into each section of the muffin tin.
Step 5
Now pour the beaten egg mixture over the ingredients being careful not to fill the muffin sections right to the top.
Step 6
Place your egg muffins into the middle of your preheated oven for around 30 minutes.
Step 7
When cooked, remove from the oven and leave to cool for a few minutes before easing your egg muffins from the tin and serving.
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