Step 1

Preheat your over to 180 degrees centigrade (gas mark 4).

Step 2

With a pastry brush or kitchen towel, liberally grease each hole of your muffin tin with the oil or butter.

Step 3

Except for your eggs, add all the ingredients to a bowl and mix them together.

Step 4

Put roughly 2 tsp of mixture into each section of the muffin tin.

Step 5

Now pour the beaten egg mixture over the ingredients being careful not to fill the muffin sections right to the top.

Step 6

Place your egg muffins into the middle of your preheated oven for around 30 minutes.

Step 7

When cooked, remove from the oven and leave to cool for a few minutes before easing your egg muffins from the tin and serving.