Step 1

Preheat oven to 350 degrees F and place unbleached muffin liners into a 12 muffin tin.

Step 2

In a large mixing bowl, whisk the eggs. Add cooked quinoa, spinach, sun dried tomatoes, feta cheese, ground flaxseed, onion powder, salt and pepper; stir to combine.

Step 3

Divide mixture evenly between 12 muffin tin openings and bake for 20 minutes.

Step 4

Remove from the oven and let cool for about 10 minutes. Serve hot or cold.