Egg Nog (Base Recipe) - Jeffrey Morgenthaler

Name: Egg Nog (Base Recipe) - Jeffrey Morgenthaler
Ingredients: 2 large eggs; 3 oz/90 ml (by volume) superfine or baker's sugar (NOT powdered!); 2 oz/60 ml brandy; 2 oz/60 ml spiced rum (I use Sailor Jerry’s); 6 oz/180 ml whole milk; 4 oz/120 ml heavy cream; Whole nutmeg cloves, for garnish

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Egg Nog (Base Recipe) - Jeffrey Morgenthaler

Ingredients

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2 large eggs3 oz/90 ml (by volume) superfine or baker's sugar (NOT powdered!)2 oz/60 ml brandy2 oz/60 ml spiced rum (I use Sailor Jerry’s)6 oz/180 ml whole milk4 oz/120 ml heavy creamWhole nutmeg cloves, for garnish

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Instructions

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Step 1

Beat eggs in blender for one minute on medium speed.

Step 2

Slowly add sugar and blend for one additional minute.

Step 3

With blender still running, add brandy, rum, milk and cream until combined.

Step 4

Chill thoroughly to allow flavors to combine and serve in chilled wine glasses or champagne coupes, grating nutmeg on top immediately before serving.

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