Egg Noodles with Mushrooms
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Rachael Ray : Food Network
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Cook egg noodles until just tender in boiling salted water, about 6 minutes.
Step 2
Saute sliced mushrooms and shallot in 2 tablespoons butter over moderate heat until mushrooms are tender, about 3 or 4 minutes.
Step 3
Drain noodles and toss in with cooked mushrooms. Add the parsley and season with a little salt, to taste.
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