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egg noodles with mushrooms

3.5

(20)

www.foodnetwork.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Cook egg noodles until just tender in boiling salted water, about 6 minutes.

Step 2

Saute sliced mushrooms and shallot in 2 tablespoons butter over moderate heat until mushrooms are tender, about 3 or 4 minutes.

Step 3

Drain noodles and toss in with cooked mushrooms. Add the parsley and season with a little salt, to taste.