4.5
(29)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.
Step 2
While the noodles boil, melt butter in a skillet over medium-high heat. Saute onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture; saute until the spinach is just barely wilted, about 2 minutes.
Step 3
Stir spinach mixture into the noodles; season with salt and pepper.
Your folders
foodnetwork.com
3.5
(20)
10 minutes
Your folders
allrecipes.com
4.7
(954)
3 minutes
Your folders
bettycrocker.com
4.5
(18)
Your folders
tastesbetterfromscratch.com
5.0
(124)
5 minutes
Your folders
mamalovesfood.com
5.0
(16)
5 minutes
Your folders
spendwithpennies.com
5.0
(76)
3 minutes
Your folders
cooking.teatimewithnaomi.com
25 minutes
Your folders
cooking.teatimewithnaomi.com
25 minutes
Your folders
bunsinmyoven.com
5.0
(5)
40 minutes
Your folders
tastesbetterfromscratch.com
Your folders
iamhomesteader.com
5.0
(1)
5 minutes
Your folders
thekitchenmagpie.com
5.0
(62)
25 minutes
Your folders
thekitchn.com
Your folders
allrecipes.com
3.6
(63)
Your folders
foodandwine.com
Your folders
curbingcarbs.com
4.8
(6)
7 minutes
Your folders
iheartnaptime.net
5.0
(7)
Your folders
resolutioneats.com
5.0
(2)
5 minutes
Your folders
weightwatchers.com
5 minutes