Egg Noodles With Three Onion Cream Sauce

Name: Egg Noodles With Three Onion Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces medium egg noodles; 4 tablespoons butter; 2 shallots (finely chopped); 1 medium sweet onion (chopped); 1 medium leek (sliced); 1/4 cup heavy cream; 2 tablespoons fresh chives (chopped); Salt and freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Lynne Webb

cream sauce egg noodles

Egg Noodles With Three Onion Cream Sauce

Ingredients

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Instructions

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Step 1

Cook the egg noodles in salted, boiling water according to the package directions. Drain and set aside.

Step 2

Heat the butter in a large pan over medium heat. Add the onion and sauté until soft and just beginning to turn golden, 2 to 3 minutes.

Step 3

Add the shallots and leeks and continue cooking, stirring frequently, 3 to 4 minutes longer. If you find the mixture is starting to brown, reduce the heat to medium-low.

Step 4

Slowly add the cream, stirring constantly to combine. Add the drained noodles, combine well and season to taste with salt and pepper. Stir in the chives and serve.