Egg Noodles
5.0
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Prep Time: 15 minutes
Cook Time: 3 minutes
Total: 38 minutes
Servings: 4
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
In a large bowl, stir flour together with salt. Set aside.
Step 2
Whisk together eggs in a small bowl. Add eggs, milk and butter to flour mixture. Stir with a fork at first and then mix well with your hands.
Step 3
Knead dough on a floured surface adding more flour a little bit at a time if it's sticky. Continue kneading about 5 minutes or until smooth. Wrap in plastic wrap and rest for 20 minutes.
Step 4
On a lightly floured surface, roll dough to ¼ or ⅛ inch thickness. Cut into strips and dust with flour.
Step 5
To prepare, add noodles to a large pot of boiling, salted water and cook about 3 minutes. Serve with butter or your favorite pasta sauce.