Egg Noodles

Step 1

Put flour in a large bowl and make a well in the center.

Step 2

Add eggs, milk and salt to well and whisk together until dough forms.

Step 3

Roll dough out onto a floured surface, very thin and cut into shapes or noodles. (If you don't have cookie cutters, get creative. I raided my kids' toy chest to find fun shapes!)

Step 4

Drop into soup or boiling water.

Step 5

Cook for an additional 5 - 7 minutes.

Step 6

Reduce heat and serve, or drain and serve! We like ours in homemade chicken noodle soup, or smothered in butter.