Step 1

Preheat oven to 400 degrees F.

Step 2

Choose a round, oven-safe glass or ceramic bowl with a flat bottom. This diameter of the flat, bottom part of the bowl will be the size of the egg patty.

Step 3

Spray the round, oven-safe glass or ceramic dish with cooking spray. Note: Do not use metal bakeware.

Step 4

Use the table below in "Notes" to find the corresponding number of eggs, water, and baking powder required based on the size of the egg patty.

Step 5

In a separate bowl, whisk together the water and baking powder.

Step 6

Add the egg and whisk vigorously until the mixture is fully combined and nice and even in color. This takes about a minute. You should no longer see any clear clumps (egg white).

Step 7

Pour the scrambled egg mixture into the greased, round, oven-safe glass or ceramic dish. Refrain from adding more egg than recommended as the egg will start to crawl up the sides of the pan.

Step 8

See the table in the "Notes" section below for suggested baking time. Use this time as a guide only, as cook time varies widely based on the type of dish used. We recommend peeking at the egg a couple minutes early, then checking on the egg every minute until done. The egg is done when the center of the egg is set/dry to the touch. Note: we found porcelain bakes faster than glass and stoneware.

Step 9

Season egg patty with salt and pepper, to taste.

Step 10

Enjoy!