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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups with cooking spray.
Step 2
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
Step 3
Combine cooked quinoa, eggs, zucchini, bell pepper, bacon, parsley, almond milk, and Parmesan cheese in a large bowl. Mix until thoroughly combined.
Step 4
Spoon into the prepared muffin cups.
Step 5
Bake in the preheated oven until the edges are golden brown, 20 to 30 minutes. Allow to cool for 5 minutes before removing from pan.
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