Step 1

Sunny-side egg:In a skillet or nonstick pan over medium high heat, add the tablespoon of oil. Once the pan is hot, crack the egg into the oil. Fry the egg until the whites are set but the yolk is still runny, about 1-2 minutes. Remove from heat.Alternative: This is the most customizable egg rice bowl, so feel free to cook the egg how you like! Sunny-side up is the most popular, but over easy and scrambled eggs are just as good. If making scrambled eggs, we recommend using 2 eggs.

Step 2

In a bowl, add the hot white rice and top with the egg. Drizzle the soy sauce and sesame oil over everything. Finish with some snack seaweed, sesame seeds, and green onions.

Step 3

To enjoy, simply mix everything together and eat by itself or wrap each bite of rice with a sheet or seasoned seaweed snack and a side of kimchi.