4.6
(10)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat olive oil in a large pan over medium heat.
Step 2
Add ground chicken breast to the pan and cook 5-7 minutes, or until completely cooked through. (There will likely be a bit of water at the bottom of the pan. Don’t drain it.)
Step 3
Next, add onion and cook an additional 4-5 minutes to soften slightly. It will begin to turn translucent.
Step 4
Add ginger and garlic and cook 1 minute more.
Step 5
Then, add grated carrot and 1/2 of the coleslaw mix. (Your pan will seem SUPER full)
Step 6
Drizzle with tamari and rice vinegar. Gently stir to coat. Cook 2-3 minutes or until cabbage starts to wilt a bit.
Step 7
Add remaining coleslaw mix and stir to coat. Cook 2-3 minutes until the cabbage is starting to soften.
Step 8
Stir in sesame oil and green onions and serve.
Your folders
delish.com
4.7
(43)
Your folders
foodnetwork.com
15 minutes
Your folders
theviewfromgreatisland.com
5.0
(12)
20 minutes
Your folders
feastingathome.com
4.6
(9)
20 minutes
Your folders
idonthavetimeforthat.com
4.9
(53)
1 minutes
Your folders
makingthymeforhealth.com
4.9
(9)
10 minutes
Your folders
purewow.com
2.9
(2.0k)
10 minutes
Your folders
tastythin.com
5.0
(5)
10 minutes
Your folders
sixsistersstuff.com
Your folders
thegirlonbloor.com
4.5
(31)
10 minutes
Your folders
pressurecookingtoday.com
4.5
(45)
2 minutes
Your folders
makeitskinnyplease.com
5.0
(35)
4 minutes
Your folders
simplehomeedit.com
4.6
(23)
12 minutes
Your folders
pinchofyum.com
4.9
(465)
15 minutes
Your folders
paleorunningmomma.com
4.5
(49)
15 minutes
Your folders
broccyourbody.com
Your folders
thekitchn.com
4.6
(13)
Your folders
lilluna.com
4.6
(5)
10 minutes
Your folders
allrecipes.com
3.6
(63)
10 minutes