Step 1

Place a large wok or skillet on the stove over medium heat.

Step 2

Add oil. Add onions and saute for about 3 - 5 minutes.

Step 3

Add minced garlic and minced fresh ginger and cook for about one minute, stirring the whole time.

Step 4

Add the ground beef to the onions, garlic, and ginger.

Step 5

Cook the ground beef until brown and no longer pink and juices run clear.

Step 6

Empty the bag of coleslaw mix (shredded cabbage) and shredded carrots to the ground beef.

Step 7

Cook the coleslaw (shredded cabbage and carrots) with the ground beef until the cabbage is wilted and carrots are softened.

Step 8

Pour in the soy sauce, vinegar, and sriracha and stir.

Step 9

Garnish the dish with chopped green onions, more sriracha, and sesame seeds. Serve hot!