Egg Roll in a Bowl Recipe

Name: Egg Roll in a Bowl Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound lean ground beef (we used 85/15); 1 Tbsp olive oil; 1/2 tsp fine sea salt (or to taste); ¼ tsp pepper (or to taste); ½ onion (finely diced); 1 carrot (julienned or coarsely grated); 3 garlic cloves (minced); 3 cups cabbage (thinly sliced); 1 tsp ground ginger; 1/4 cup low sodium soy sauce; 2 tsp sesame oil; ½ tsp granulated sugar; 1 Tbsp chopped green onion (optional for garnish); 1/4 tsp sesame seeds (optional for garnish)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Valentina Ablaev

egg roll bowl

Instructions

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Step 1

Set a large skillet over medium/high heat and add oil. Once hot, add ground beef and brown until no longer pink, about 5 minutes, breaking up the meat with a spatula as it's cooked. Season with salt and pepper.

Step 2

Add onion and carrots and saute until onion is tender, 5-7 minutes, stirring occasionally. Add the garlic and cook another 30 seconds, stirring constantly.

Step 3

Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sauteeing for 5-7 minutes, stirring occasionally, or until the cabbage is tender.

Step 4

Serve garnished with green onion and sesame seeds if desired.

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